It was also questioned in the article "How will resource-poor farmers of the world be able to gain access to the products of biotechnology research?" This is because most genetic engineering research is being done by the private sector which holds patents to many inventions or developments. And I thought this to be a very real issue that governments would come to face one time or another. This is quite a debatable issue as smallholder farmers aren't able to contribute significantly to the developmental process, so hence should they then have a piece of the pie? Many might argue that it would be unfair treatment to allow farmers who have had no contribution to the biotechnology developments to have a share of the benefits. However, another school of thought comes from those who believe that these poor farmers are afterall still humans, hence they should have every right to benefit from a development that can prolong their lives and businesses.
This hence brings me to think upon Project WEMA again, where the foundation (the African Agricultural Technology Foundation) will identify smallholder African farmers especially those in sub-saharan Africa, and distribute any drought-tolerant maize varieties developed to the poor farmers without royalty, essentially at the price of regular maize seed. I thought this act was certainly one that was generous of the AATF and is definitely a decision that would allow all farmers, rich or poor, to thoroughly benefit from the advancements of biotechnology.
Apart from the points mentioned above, one other interesting fact of lesson today was that I didn't know we were consuming Genetically Modified food so much. Like prof mentioned kiwis, i never knew those were GM-ed! Cool fact of the day. I guess it just goes to show how we just stuff our faces with food most of the time, not knowing where it was flown over from, how it came about, and the various processes that made it possible for growth and henceforth, consumption by us fatty people (all singaporeans included, haha)
Thus this made today's session really interesting as it widened my perspectives on the food i'm eating, the agricultural processes that were behind its growth, and what can be done to ensure our source of food isn't threatened by the climate, or by other humans ways, like spraying pesticide for example.
On a separate note, I thought more discussion could go on about the whole issue on smallholder farmers benefitting from biotechnology, whether they should be let in on this privilege or not.
With that, I'll rate today's session a 9/10! (: